A recipe for those on the Keto diet, Atkins diet, or just on those days when the weather is just not cooperating...these ribs are so easy to make. Everyone will think you spent hours over hot coals. Now, this recipe is exactly what is says...BARE. No Seasoning, but before you say – Eww…You must try these delectable ribs!
1 slab of All Natural St Louis Style Pork Spareribs
Preheat oven to 250 degrees
Rinse the ribs in cold water
Place ribs, meat side down, in baking dish
Place the baking dish in the oven, leaving the ribs uncovered
Flip the ribs in the pan every 30 minutes for 2 hours
Change the oven temperature to 350 degrees
Flip the ribs for the last 30 minutes, leaving the ribs uncovered
Change the oven temperature to 500 degrees or Broil
Flip the ribs in the pan until you have a nice charring on the ribs, but only for 1-2 minutes or they will burn
The flip the ribs to the other side for charring
The single serving in the nutrition table is a 4oz serving or about one rib.
I am an Austinite, from Austin, TX where our slogan is to ‘Keep Austin Weird’ and blogging is my way. Where ‘trashy’ is not only a taco style at a local restaurant, but ‘down and dirty’ is my style in the kitchen creating delectable and sinful food porn to help my readers find their inner foodie through recipes. I also have a passion for reading romance novels; so writing reviews is how I give back to the author community I dearly respect, by shedding light on the details, and providing a different perspective other than the synopsis. Although cooking, reading romance novels, or quoting something for the day may by passions, but my LOVE is for my family & friends whom aide me in this journey to inspire people to find the beauty and love to try something new.